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You may even add both moong and masoor dal to your khichdi
you can have 1 to 2 teaspoons daily — either all at one time or divided into two doses
refresh the cotton as required
Its antiseptic and astringent properties make it perfect for getting even and glowing skin
Barnyard Millet Weight:500 gms You may even add bothKnown as Jhangora in Garhwal and Maadira in Kumaon, the nutritious Barnyard Millet is a major food crop in Uttarakhand. Jangora is cooked mainly as plain rice but also in diverse local forms such as chhichhinda, kheer, ginjdi. Please click the Recipes Tab for Traditional Recipes.
US$ 500.00
US$ 140.00